Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken thighs with pistachio crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. Dip each chicken thigh first into egg and then into pistachio mixture, pressing to coat both sides; place on prepared rack over first baking sheet. Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth.
Chicken thighs with pistachio crust is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken thighs with pistachio crust is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken thighs with pistachio crust:
- Get 1 cup pistachios (unsalted)
- Take 1/2 cup pine nuts
- Make ready 6 chicken thighs (bone removed)
- Get salt
- Take oil
Combine the whole grain mustard with the wine in a shallow bowl or pie plate. Lightly grease a baking tray with cooking spray. Mix together pistachios and breadcrumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth.
Steps to make Chicken thighs with pistachio crust:
- Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
- In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
- Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
- Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.
Mix together pistachios and breadcrumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Pistachio crusted chicken is a variation of the more common pecan crusted chicken. Chicken is coated in chopped nuts and breadcrumbs, and baked. The outside of the chicken gets crispy and crunchy and the inside stays juicy.
So that’s going to wrap this up for this special food chicken thighs with pistachio crust recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
