Tangy Stir-fried Chicken Thigh Meat and Green Peppers
Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy stir-fried chicken thigh meat and green peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Tangy Stir-fried Chicken Thigh Meat and Green Peppers. This is also delicious with ginger added. Before you add the sauce, mix it well and make sure the katakuriko is dissolved. Adjust the amount of vinegar to taste.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
  1. Prepare 2 Chicken thighs
  2. Get 2 tsp ☆ Sake
  3. Make ready 1/2 tsp ☆ Salt
  4. Make ready 1/2 tsp ☆ Soy sauce
  5. Make ready 1 ☆ Pepper
  6. Make ready 1 heaping teaspoon ☆ Katakuriko
  7. Take 2 large green peppers
  8. Get 1 Japanese leek
  9. Take 1 tsp or 1 pepper Doubanjiang or red chili pepper
  10. Make ready 3 tbsp ★ Soy sauce
  11. Get 2 tbsp ★ Mirin
  12. Make ready 1 tbsp ★ Sake
  13. Make ready 1 tbsp ★ Vinegar
  14. Prepare 2 tsp ★ Sugar
  15. Take 2 tsp ★ Katakuriko
  16. Make ready 1 tsp ★ Sesame oil
  17. Get 1 Vegetable oil

Heat oil in a hot wok, slightly stir-fry the chicken with soy sauce, remove and set aside. Stir in onion and green peppers. Pour the chicken slices into it Stir-fry the chicken, then add the dried mama to taste and serve. Cook the garlic: Make a hole in the center of the pan, and add the garlic-oil mixture.

Steps to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
  1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
  2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
  3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
  4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
  5. Plate and garnish with white sesame seeds.
  6. Plump Shrimp Chili. - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
  7. Basic Spring Rolls. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
  8. Authentic Twice-cooked Pork.. - - https://cookpad.com/us/recipes/146163-twice-cooked-pork

Pour the chicken slices into it Stir-fry the chicken, then add the dried mama to taste and serve. Cook the garlic: Make a hole in the center of the pan, and add the garlic-oil mixture. The soy sauce mayonnaise is perfect to season meats that often dries out when cooked like tenderloins or breast meat. One is to serve each person a chicken thigh and some peppers and onions on the side. Add a side salad and you have a delicious meal.

So that’s going to wrap it up with this exceptional food tangy stir-fried chicken thigh meat and green peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!