Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple for bento or rice bowl chicken thigh yakitori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something that I’ve loved my entire life.
Great recipe for Simple For Bento or Rice Bowl Chicken Thigh Yakitori. I wanted to make yakitori-style chicken! Please make this with whatever vegetables you like! Adding water-dissolved flour at the end to create a nice thickness is also good.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Take 300 grams Chicken thighs
- Prepare 2 medium Green bell peppers
- Make ready 1/2 stalk Spring Onion
- Get 1 Vegetable oil
- Make ready For the sauce:
- Take 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. Chicken Yakitori Rice Bowl Chicken Yakitori Rice Bowl. Be the first to review this recipe. Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe.
Instructions to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
- The rich flavor is just perfect for bento!
Be the first to review this recipe. Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar.
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