Red pepper, mushroom cajun chicken thighs
Red pepper, mushroom cajun chicken thighs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red pepper, mushroom cajun chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Red pepper, mushroom cajun chicken thighs is something which I have loved my entire life.

Red pepper, mushroom cajun chicken thighs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red pepper, mushroom cajun chicken thighs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:
  1. Prepare 4 chicken thighs, skin off
  2. Prepare 1 red pepper, sliced
  3. Prepare 12 mushrooms, sliced
  4. Make ready 1 small onion, sliced
  5. Take 1/4 C cajon seasoning (I use Joes' recipe)
  6. Prepare 2 T butter
  7. Get 1-2 T oil
  8. Take 1/2-3/4 C coconut milk
  9. Prepare Shredded parmesan cheese
  10. Make ready Thyme, a few sprigs (pull out when serving)
  11. Make ready 1/8 tsp garlic powder
  12. Make ready 1/8 tsp pepper
  13. Take 1/4 tsp salt
  14. Get 2 C cooked rice

Add the chicken back in to the veggie mixture to heat through. Red pepper, mushroom cajun chicken thighs DIY. Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time.

Steps to make Red pepper, mushroom cajun chicken thighs:
  1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
  2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
  3. Joe's cajon rub recipe is on my page.

Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time. Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes OR. Recipes have two sections: a list of ingredients and a. The perfect dinner when your faced with minimal ingredient and no time.

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