Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken celery soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Find Chicken Soup For A Soul at GigaPromo, thé website to compare prices! Transfer the soup to a blender. Throw in chopped celery along with ground coriander, and fry, stirring occasionally, until it's cooked.
Chicken Celery Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Celery Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken celery soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Celery Soup:
- Prepare Garlic
- Take Onion
- Get Celery
- Prepare Carrots
- Take Mushrooms
- Make ready Chicken thigh meat with bone
- Get Dried scallops
- Get Water
- Get Oil
- Make ready Salt & Pepper
When I want to thicken up a soup I usually add in chopped potato but you can also use cream (just stir it in at the end). A super-light and simple soup, which is suitable for vegans. Onions, carrots and celery are sauteed together, then simmered with vegetable stock and white wine. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
Steps to make Chicken Celery Soup:
- Heat oil in pot, stir fry garlic, onion and chicken to seal the flavour
- Add dried scallops and water till the brim and let it boil and simmer for 1-2 hours, finally add celery
- Add salt and pepper to taste!
Onions, carrots and celery are sauteed together, then simmered with vegetable stock and white wine. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Pour in chicken stock and bring to the boil.
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