Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garlic Parmesan Chicken Thighs is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Prepare 2 boneless chicken thighs
  2. Get 1 cup all purpose flour
  3. Take 1 1/2 tsp seasoned salt
  4. Make ready 1/4 tsp cayenne pepper
  5. Take 1/8 tsp black pepper
  6. Take 1/4 cup butter
  7. Take 2 tsp garlic powder
  8. Take 2 tbsp parmesan cheese
  9. Make ready Parsley for garnish (if desired)
  10. Make ready Oil for frying

In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan. In another shallow bowl, beat eggs. Dip chicken thighs in egg, then roll in Panko mixture until fully. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl.

Steps to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Dip chicken thighs in egg, then roll in Panko mixture until fully. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Dip each chicken thigh in the melted butter and then dip in the Parmesan mixture to liberally coat the chicken thighs. Here's the secret: garlic powder, salt and pepper sprinkled on the chicken thighs. Cook on a relatively low heat = deep golden, crispy crust with terrific savoury garlic flavour.

So that’s going to wrap it up for this special food garlic parmesan chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!