Mexican chicken thighs
Mexican chicken thighs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican chicken thighs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mexican chicken thighs is something which I have loved my whole life. They’re nice and they look wonderful.

It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with. They are always tender and moist, and as a bonus they are always cheap. Put chicken thighs on top, then turn them over to coat with the seasoning mix.

To get started with this particular recipe, we must prepare a few components. You can have mexican chicken thighs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken thighs:
  1. Make ready 6 boneless chicken thighs
  2. Take 1 can whole kernel corn, drained
  3. Prepare 1/2 red cabbage, large shreds
  4. Prepare 1 medium onion, diced
  5. Prepare 1 can Rotel
  6. Prepare 3 Tbsp tomato paste
  7. Take 1 tsp cumin
  8. Prepare 1 tsp garlic powder
  9. Get 1 tsp paprika
  10. Get 2 tsp dried cilantro
  11. Take 2 tbsp butter
  12. Take Salt
  13. Take Pepper
  14. Get 2 tbsp vegetable oil

Put the onions and chicken in a large roasting tin. This Mexican Chicken Marinade is made with a blend of olive oil, lime juice, garlic, chili powder and handful of flavorful herbs and spices that result in juicy and tender marinated chicken every time! Perfect for grilling, baking, broiling and sauteeing on the stovetop. Heat the oil in a large pan and fry the onion until softened.

Steps to make Mexican chicken thighs:
  1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
  2. Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn
  3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
  4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
  5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
  6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.

Perfect for grilling, baking, broiling and sauteeing on the stovetop. Heat the oil in a large pan and fry the onion until softened. Stir in the spices and cook for a few secs. Bring to the boil and add the chorizo and chicken thighs. You can use either chicken breasts or chicken thighs with this Mexican chicken marinade, both are delicious.

So that’s going to wrap it up for this special food mexican chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!