Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shiso & chicken thigh sweet and sour saute. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. Shiso can be served either fresh or pickled — we've even seen it fried — and frequently makes appearances in sushi rolls. Iimori specifically singles out the ume shiso roll, a somewhat common vegetarian maki roll that is made with pickled plums and shiso.
Shiso & Chicken Thigh Sweet and Sour Saute is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shiso & Chicken Thigh Sweet and Sour Saute is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shiso & chicken thigh sweet and sour saute using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shiso & Chicken Thigh Sweet and Sour Saute:
- Take 500 grams Chicken thighs
- Make ready 1 Onion
- Make ready 1 Katakuriko
- Prepare 2 clove Garlic (minced)
- Prepare Sweet & Sour Sauce:
- Get 3 tbsp Soy sauce
- Prepare 1 1/2 tbsp Sugar (cane sugar)
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp Vinegar
There are two main types: green and red. Shiso started out as a Chinese medicinal herb that migrated to Japan in the eighth century. S hiso perilla, better known as shiso in Japanese, tai to in Vietnamese and kkaennip or ggaenip in Korean, is one of those herbs that, if you know of it, you rave about and have myriads of recipes,. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family.
Instructions to make Shiso & Chicken Thigh Sweet and Sour Saute:
- Wash the shiso and cut into thin strips.
- Chop the chicken thigh into bite-sized pieces.
- Mince the garlic.
- Mince the onion.
- Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
- After 3-4 minutes, turn the chicken over and place the onion on top.
- Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
- After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
- Use a wooden spoon to roughly mix it all together and then it's done.
S hiso perilla, better known as shiso in Japanese, tai to in Vietnamese and kkaennip or ggaenip in Korean, is one of those herbs that, if you know of it, you rave about and have myriads of recipes,. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for Japanese dishes. Lo and behold, I saw the other day that the shiso had already escaped the pot and survived!
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