Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All You Want to Know About Entertainment. Pan-Fried Honey and Lemon Chicken by Shannon Lim-de Rooy Honey and lemon go hand in hand and this recipe combines both ingredients into one delicious, sweet-sour sticky sauce all without deep-frying the chicken. I love both honey and lemon, so I combined both ingredients into one delicious sweet-sourish sticky sauce and without deep-frying the chicken. I lightly coat the chicken with flour and pan-fry them.
Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Get 2 Chicken thigh meat
- Make ready 1 tbsp ●Honey
- Take 1 and 1/2 tablespoons ●Lemon juice
- Take 1 pinch ●Salt and pepper
- Take 2 tbsp Katakuriko
- Make ready 1/2 tbsp Vegetable oil
- Get For the sauce
- Prepare 1 tbsp Lemon juice
- Make ready 1 tbsp Mirin
- Get 1 tbsp Soy sauce
- Get Garnish
- Get 1 Lettuce etc
- Prepare 4 Cherry tomatoes
- Get 4 Lemon slice
Instructions Make the marinade by mixing the olive oil, lemon juice and honey thoroughly. Place the chicken thighs in an oven proof dish and pour the marinade over. Marinade for several hours in the fridge. Add honey, lemon juice, and lemon slices.
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
- Mix the ingredients marked ● and rub them into the chicken lightly.
- Mix the ingredients for the sauce.
- Add katakuriko to the chicken, and mix evenly.
- Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
- Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
- Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
Marinade for several hours in the fridge. Add honey, lemon juice, and lemon slices. Continue cooking until the sauce simmers, then season with salt and pepper to taste. Return the golden pan-fried chicken breasts into the frying pan to coat with the sauce. Add in flour and toss the chicken, lightly coating it.
So that’s going to wrap this up for this special food pan-fried chicken thigh with honey and lemon juice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
