Lemon lavender chicken thighs
Lemon lavender chicken thighs

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon lavender chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon lavender chicken thighs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon lavender chicken thighs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Massive Selection of Personalised Gifts For Your Loved Ones. Wide Range Of Essential Oils, Waxes & Butters, Clays & Powders & More. Crush the lavender using either a mortar and pestle or a rolling pin. Put the crushed lavender into a large bowl with the oil, honey, thyme, lemon zest, and juice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon lavender chicken thighs:
  1. Prepare 1/2 small Lemon
  2. Take 1/2 tsp Culinary grade lavender
  3. Take Himalayan pink salt
  4. Prepare 1 Skin on, bone in chicken thigh

In a large bowl, combined the crushed lavender with the oil, honey, thyme, lemon zest, and lemon juice. Rub lavender on both sides of chicken while cast iron skillet heats up. If you want, debone chicken thigh before you start and save bone for broth later. Cut lemon and squeeze juice on underside of thigh.

Instructions to make Lemon lavender chicken thighs:
  1. If you want, debone chicken thigh before you start and save bone for broth later.
  2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
  3. Salt chicken as desired
  4. Rub lavender on both sides of chicken while cast iron skillet heats up.
  5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.

If you want, debone chicken thigh before you start and save bone for broth later. Cut lemon and squeeze juice on underside of thigh. Rub lavender on both sides of chicken while cast iron skillet heats up. Ingredients of Lemon lavender chicken thighs. Slather the lemon, lavender, and honey butter all over the top and underside of the chicken.

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