Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Get 2 Chicken thighs
- Prepare 1/2 Onions (finely chopped)
- Prepare 1 tsp Ginger (grated)
- Take 2 Dried figs (halved)
- Take 4 Dried apricots (halved)
- Prepare 4 Dried dates (halved)
- Take 1/2 tsp *Cinnamon powder
- Prepare 1 tsp *Chinese chicken stock granules
- Make ready 150 ml White wine
- Prepare 2 tbsp Olive oil
- Get 1 tbsp Lemon juice
- Make ready 1 Salt and pepper
- Get 1 Honey
Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub (which I tell you all about in a second), along with aromatics, fresh lemons, and green olives. And as Moroccans are known to do, we add in some dried fruits to balance things out. I chose a mixture of raisins and dried apricots. Add dried fruit and water and bring to a simmer.
Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
- Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
- Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
- Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
- Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.
I chose a mixture of raisins and dried apricots. Add dried fruit and water and bring to a simmer. In a large, lidded flameproof casserole heat the olive oil, then add the chicken thigh fillets. Remove from the pan and set aside. Add apricots and chicken stock; stir gently to combine.
So that is going to wrap this up with this special food moroccan-style chicken thigh simmered in dried fruit recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
