Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yum Yum is here to deliver. T&Cs foodscene.deliveroo.co.uk Order directly online or download our app. Enjoy fast takeaway service & delivery right to your door. Mix soy sauce, mirin, and sake together, and set it aside.
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Make ready 100 g Chicken Thigh
- Prepare 5 Ginkgo nuts
- Take 2 Shiso leaves
- Make ready 50 g Yam potato
- Make ready 2 Shiitake mushrooms
- Get 1 Tablespoon oil(for saute)
- Take 2 Tablespoons Soy sauce
- Take 1 Tablespoon Mirin (sweet sake)
- Make ready 1 Tablespoon Sake
- Take 2 pinches Sugar
- Get 1 pinch Salt (as needed)
- Get 1 Teaspoon Black sesame
I know yum yum sauce and this wasn't it. Yum Yum sauce is good with just about everything. Here is a simple recipe for Yum Yum sauce that you can make at home. You will love it! — Music by.
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
Here is a simple recipe for Yum Yum sauce that you can make at home. You will love it! — Music by. You can cook Yum yum Chicken Thigh with Japanese. Finish by squeezing the juice from half a lemon. Salt and pepper to taste if needed.
So that’s going to wrap this up with this exceptional food yum yum chicken thigh with japanese sweet soy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
