Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry
Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken thigh pickled plum, mayo, & garlic stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out Pickled Plum On eBay. T&Cs foodscene.deliveroo.co.uk Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry I wanted to create a chicken recipe that isn't too heavy or greasy so I can have lots of it. Since chicken is bulky and difficult to cook all the way through, cutting it into bite-sized pieces before frying is alright as well. Even without marinating the chicken in the marinade and just mixing it in right before frying, the flavor settles.

Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken thigh pickled plum, mayo, & garlic stir-fry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
  1. Prepare 250 grams Chicken thigh
  2. Take 1 clove Garlic (minced)
  3. Prepare 1 Green onion or scallion
  4. Make ready Marinade
  5. Get 2 tbsp Cake flour
  6. Get 1 1/2 tbsp Mayonnaise
  7. Get 1 tbsp Cooking sake
  8. Take 1/2 tbsp Garlic (grated)
  9. Take 3 Umeboshi

To make the pickled mooli, steep the sliced mooli in. Lay the chicken thighs flat on a piece of greaseproof paper or baking parchment. Cover with another piece of the paper. Put the onion into a jar or bowl and cover with the vinegar (or lime juice), pressing down on the onions.

Steps to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
  1. Chop the green onion into small slices and set aside.
  2. Remove the seeds from the umeboshi pickled plum and mince. Mix with the grated garlic.
  3. Put Step 2 into a bowl and add the flour, mayonnaise, and sake and mix together.
  4. Place the chicken into the Step 3 marinade and coat as much as possible.
  5. Heat some oil in a frying pan and sauté the minced garlic until fragrant.
  6. Place the chicken in the pan with the skin side down and cook on medium heat until browned. Pour the marinade left in the bowl on top.
  7. Once both sides are nicely browned, remove from the frying pan and cut into bite-sized pieces. Top with an abundant amount of green onion and it's all done!
  8. I tried cutting the chicken before frying. I covered it with lots of green onion so you can't really see the meat. They cook faster when cut up, so there's no need to worry about the center being raw.
  9. It's also tasty if you scatter on some shiso leaves.
  10. It also came out good with chicken breasts. I topped them with bonito flakes in the photo.

Cover with another piece of the paper. Put the onion into a jar or bowl and cover with the vinegar (or lime juice), pressing down on the onions. If you are using minced chicken then simply place in a bowl. If not, roughly chop up, removing any gristle and pop into a food possessor. Spiced chicken thigh fillet, cheese, roasted sesame flavoured slaw, pineapple,.

So that’s going to wrap it up with this special food chicken thigh pickled plum, mayo, & garlic stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!