Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay (sate ayam). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay (Sate Ayam) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Satay (Sate Ayam) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Take Marinade (processed in a blender);
- Get 50 g Shallots
- Get 30 g Garlic
- Make ready 20 g Ginger
- Get 1 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Make ready 1 tsp Fennel Powder
- Make ready 1 tsp Cumin Powder
- Prepare 1 tsp salt
- Prepare 3 Tbsp Cooking Oil
- Prepare 1/3 cup water
- Prepare For Grilling;
- Make ready as needed Wooden Skewers
Steps to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
So that’s going to wrap it up for this exceptional food chicken satay (sate ayam) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
