Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken thigh cordon bleu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Method Open out the chicken thighs and trim off any extra fat or sinew. Wrap the cheese slices in the pieces of ham and place each onto one side of a chicken thigh, leaving a space around the edge. These Low Carb Chicken Cordon Bleu Thighs are delicious! Stuffed with ham and gouda, these juicy chicken thighs pair perfectly with the parmesan and almond flour crust.
Chicken Thigh Cordon Bleu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Thigh Cordon Bleu is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken thigh cordon bleu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Cordon Bleu:
- Take 1 tsp black pepper
- Prepare 1 tbsp salt
- Get 1 small bell pepper
- Get 1/2 kg chicken thighs
- Get 1 cup flour
- Make ready oil
- Prepare 1 sliced cheese
- Make ready 1/2 ham
You can even make ahead of time and bake the day of. Place one piece of cheese on each end and roll the thighs up into a roulade. Coat the chicken rolls in flour, then the egg, then the crumbs, be sure to coat evenly in each stage. Heat an oven proof skillet to medium heat and add the oil.
Instructions to make Chicken Thigh Cordon Bleu:
- Deboned chiken thighs
- Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper
- After marinating prepare the chicken, ham and cheese. And roll it togethere with flour
- Heat fry pan and cooked your chicken cordon bleu deep fry.
- Slice and serve it. Enjoy eating 😉😉
Coat the chicken rolls in flour, then the egg, then the crumbs, be sure to coat evenly in each stage. Heat an oven proof skillet to medium heat and add the oil. Once hot, carefully place the chicken rolls, seam side down, into the skillet. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.
So that’s going to wrap this up with this special food chicken thigh cordon bleu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
