Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken thighs with chickpeas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken thighs with chickpeas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken thighs with chickpeas is something that I have loved my entire life. They are nice and they look wonderful.
We Have Almost Everything on eBay. Sprinkle with chopped fresh cilantro or parsley. Add more salt and pepper to taste. Heat oil in large ovenproof skillet over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with chickpeas:
- Get 1 pound bone-in skin-on chicken thighs
- Get 2 tablespoons salt
- Take 1 tablespoon ground pepper
- Prepare 1 can chickpeas drained
- Make ready 0.5 onions sliced
- Take 1 teaspoon red wine vinegar
- Prepare 1 teaspoon lemon juice
- Get 1 tablespoon olive oil
Add the chicken thighs on top. Add a few cherry tomatoes halves in between the chicken thighs. Pour a small drizzle of olive oil on top. Put the thighs, skin-side up, in a roasting tin with the olives.
Steps to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
Pour a small drizzle of olive oil on top. Put the thighs, skin-side up, in a roasting tin with the olives. Season with salt and pepper to taste, then serve as it is, or with cooked rice, pasta or some crusty bread to mop up the juices. Middle Eastern Chicken & Chickpea Stew Middle Eastern Chicken & Chickpea Stew. I used boneless chicken thighs and cooked a little longer.
So that’s going to wrap it up for this special food chicken thighs with chickpeas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
