Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oyster sauce chicken thigh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix until the sugar is dissolved and set the sauce aside. In a non-stick frying pan, heat the oil over medium heat. Add the chicken thighs and brown on both sides. To make the stir-fry, heat a wok over a high heat until smoking.
Oyster sauce chicken thigh is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oyster sauce chicken thigh is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oyster sauce chicken thigh:
- Make ready 500 g cubed chicken thigh
- Get Marinade:
- Take 1 1/2 tsp raw sugar
- Make ready 1 tbsp ginger juice
- Make ready 1/4 tsp salt
- Get 2 tbsp corn starch
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice wine
- Prepare 1 chopped spring onion pieces
While the chicken marinates, dissolve the cornstarch in the water, then mix it with the water, dark soy sauce, oyster sauce, sherry, sugar, and sesame oil. Heat a splash of oil in a large wok or large, deep frying pan. Meanwhile, in a small bowl, whisk together the ginger, garlic, soy and oyster sauces, the lemon juice and sesame oil. Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted.
Steps to make Oyster sauce chicken thigh:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Fry the chicken thigh cubes till brown.
Meanwhile, in a small bowl, whisk together the ginger, garlic, soy and oyster sauces, the lemon juice and sesame oil. Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food. Use tongs to remove chicken to a paper towel lined plate.
So that is going to wrap this up with this special food oyster sauce chicken thigh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
