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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Take 150-200 g Chicken thigh
2. Get 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Prepare 1/2 tablespoons Sugar
4. Make ready 2 tablespoons Soy Sauce
5. Make ready 1 pinch Salt
6. Get 20 cc Rice vineger
7. Get 4-5 stalks Green onion

This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. Translated from Japanese recipe for my friends:) Japanese cooking with Makiko. The daikon will absorb all of the chicken and seasoning juices for a superb umami taste!

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

Translated from Japanese recipe for my friends:) Japanese cooking with Makiko. The daikon will absorb all of the chicken and seasoning juices for a superb umami taste! Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens.

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