Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken thighs with pistachio crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken thighs with pistachio crust is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken thighs with pistachio crust is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Out Great Products On eBay. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. Dip each chicken thigh first into egg and then into pistachio mixture, pressing to coat both sides; place on prepared rack over first baking sheet. Mix together pistachios and bread crumbs in a shallow bowl.
To get started with this recipe, we have to prepare a few components. You can have chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken thighs with pistachio crust:
- Make ready 1 cup pistachios (unsalted)
- Take 1/2 cup pine nuts
- Prepare 6 chicken thighs (bone removed)
- Get salt
- Take oil
In a food processor, finely grind the pistachios, taking caution to not turn it into pistachio butter. Combine the whole grain mustard with the wine in a shallow bowl or pie plate. Lightly grease a baking tray with cooking spray. Mix together pistachios and breadcrumbs in a shallow bowl.
Instructions to make Chicken thighs with pistachio crust:
- Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
- In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
- Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
- Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.
Lightly grease a baking tray with cooking spray. Mix together pistachios and breadcrumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Add panko and blend, using on/off turns. Pistachio crusted chicken is a variation of the more common pecan crusted chicken.
So that’s going to wrap this up for this exceptional food chicken thighs with pistachio crust recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
