Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken thigh tray bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Thigh Tray Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Thigh Tray Bake is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have chicken thigh tray bake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Tray Bake:
- Take 6 boneless chicken thighs
- Prepare 3 carrots
- Get 2 red onion
- Make ready 8 baby potatoes
- Prepare Tenderstem broccoli
- Prepare Salt
- Make ready Pepper
- Take Vegetable oil
Arrange red onions, potatoes, peppers, courgette and garlic in a large, non-stick roasting tin. Alrighty, chicken thighs injected with some gorgeous flavour, it's time to tray bake! Honourable mentions for the tray bake ingredients are chorizo, potatoes and orange zest. Chicken and chorizo is a match made in heaven, and when this chorizo bakes it releases gorgeous flavour into the base of the pan.
Instructions to make Chicken Thigh Tray Bake:
- Pre hear oven to 200 degrees
- Season chicken
- Boil the potatoes for 15 minutes
- Chop up the carrots, broccoli and onion and place into the bottom of a roasting tray. Remove the potatoes from the pan and put them in the tray also.
- Drizzle oil on the vegetables and season with salt and pepper. Place chicken thighs on top and place in the oven for 40 minutes.
Honourable mentions for the tray bake ingredients are chorizo, potatoes and orange zest. Chicken and chorizo is a match made in heaven, and when this chorizo bakes it releases gorgeous flavour into the base of the pan. Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down,. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper.
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