Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chilli bbq chicken thighs π. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Compare the best deals for Bbq! Today, I will show you a way to make a special dish, my chilli bbq chicken thighs π. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.
My Chilli BBQ Chicken Thighs π is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Chilli BBQ Chicken Thighs π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my chilli bbq chicken thighs π using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Chilli BBQ Chicken Thighs π:
- Get 7 Chicken thighs
- Make ready Some Chilli oil
- Make ready 1 Cup Red BBQ Sauce
The crispy bits are my fav! If you want, you can check out my recipe Grilled Chicken Thighs with Chimichurri Sauce. Chicken thighs coated in a hot sweet chilli marinade. Cook on the BBQ or in the oven.
Steps to make My Chilli BBQ Chicken Thighs π:
- Add the thighs on parchment paper in a roasting tray. Just lift the skin up a little then add a 1/2 tsp chilli oil inside the skin then add the BBQ sauce all over the top. Marinate for 2 hours the thighs on parchment paper
- Add them to a preheated oven 150 for 1 hour slowly cooking. Check they are cooked if not add back for a further 20 minutes
- When they are done let them cool before serving. The difference from slow cooking them the chicken tastes of the chilli and sauce right through. I had mine with some sweetcorn.
Chicken thighs coated in a hot sweet chilli marinade. Cook on the BBQ or in the oven. Bring some sweet and spicy flavour to your BBQ with our tasty chicken thighs marinated in a moreish sweet chilli sauce. Oven roast these finger licking chicken thighs then finish on the BBQ for chargrilled flavour. Serve up for summer with rice, salad and dips, or.
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