Chicken and Wild Garlic Risotto
Chicken and Wild Garlic Risotto

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken and wild garlic risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken and Wild Garlic Risotto is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Wild Garlic Risotto is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and wild garlic risotto using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Wild Garlic Risotto:
  1. Get 50 g Chrorizo, Diced (7 syns)
  2. Get 2 Chicken Breasts, Diced
  3. Make ready 1 Onion Diced
  4. Make ready 1 Roasted Red Pepper
  5. Get 400 g Risotto Rice
  6. Take 1 litre Chicken Stock
  7. Prepare 100 g Tomato Puree (about 6 tbsp)
  8. Make ready 1 tbsp Paprika
  9. Get Pinch Saffron
  10. Get Wild Garlic

Stir in the rice, coating it with the oil. Heat the oil in a large, non-stick saucepan over a medium heat. Heat the butter in a large pan. What could be more satisfying after a long walk than a bowl of risotto?

Steps to make Chicken and Wild Garlic Risotto:
  1. Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil.
  2. Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside.
  3. Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds.
  4. Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan.
  5. Add the tomato puree, paprika and saffron and stir to combine.
  6. Once the rice has started to swell, add the Chorizo and chicken back to the pan.
  7. Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3.

Heat the butter in a large pan. What could be more satisfying after a long walk than a bowl of risotto? This recipe could be used as a base for many a risotto, with the ingredients depending on the season. When using fresh. by Mary Berry. Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas.

So that’s going to wrap it up with this special food chicken and wild garlic risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!