Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken satay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Chicken Satay is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Chicken Satay is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Satay:
- Get 1 kg chicken tender or chicken breast
- Take 1/2 cup coconut milk
- Get 1 1/2 tbsp curry powder
- Take 1/2 tbsp palm sugar or brown sugar
- Prepare 1 tbsp each soy sauce and oyster sauce
- Prepare 1 tbsp garlic+white pepper+coriander roots paste
- Make ready 25 piece bamboo skewers
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
So that’s going to wrap it up with this special food thai chicken satay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
