Chicken Satay
Chicken Satay

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Satay is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken satay using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Get 1/2 kg boneless chicken
  2. Make ready 1 Satay sticks
  3. Take Chicken Marinate Sauce
  4. Make ready 5 tbsp dark soy sauce
  5. Get 3 tbsp vegetable oil
  6. Get 1 tbsp lime juice
  7. Get 1 Salt and Pepper
  8. Prepare Peanut Sauce
  9. Take 500 grams crushed fried peanut
  10. Get 5 tbsp dark soy sauce
  11. Prepare 5 clove red onions
  12. Take 3 clove garlic
  13. Get 1 1/2 cup water
  14. Make ready 1 salt and pepper
  15. Take Condiments
  16. Prepare 1 tomato
  17. Make ready 2 clove sliced red onion
  18. Prepare 3 tbsp fried red onion
  19. Prepare 1 lime
  20. Make ready 5 cayenne pepper
Steps to make Chicken Satay:
  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  3. Stick the chicken cubes into the sticks and grill them until they are cooked.
  4. Serve them with the peanut sauce and add condiments at the side.

So that is going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!