Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, potato & crispy ham supper. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The chicken is so delicious and the tender potatoes complete this family friendly dinner meal. What to Make with Chicken and Potatoes? Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring. Add the chicken, tinned tomatoes, then half fill the tin with water and add this to the pan.
Chicken, potato & crispy ham supper is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken, potato & crispy ham supper is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Get 4 chicken thighs/drumsticks
- Prepare 1 tbsp rapeseed oil
- Take 300 g new potatoes, bite-sized
- Take 125 g fine green beans
- Prepare 1 red chili, with seeds, chopped
- Prepare 100 g cooked ham, torn into pieces
- Take 150 ml chicken stock
- Get 1 tbsp grainy mustard
- Prepare 2 tbsp crème fraîche
- Prepare 2 cloves garlic, chopped
- Get Sea salt
- Get Ground black pepper
- Prepare 2 tbsp honey, clear/runny
- Make ready 2 tbsp fresh coriander, chopped
Ingredients needed (Quantities and method can be found in the recipe card below.) Onion; Garlic + Ginger Boneless chicken thighs. I prefer chicken thighs because they stay juicy but any chicken can. Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish. Pour cream and stock over chicken or turkey, and then cover with overlapping potato slices.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish. Pour cream and stock over chicken or turkey, and then cover with overlapping potato slices. Season generously with salt and white pepper. Also used a cheese sauce mix, bottom layer of potatoes, chicken and mushroom mix with some cheese sauce then more potato and cheese sauce over the top. I did the Chicken Tonight version as my cheese sauce always seems to take ages to.
So that’s going to wrap it up for this exceptional food chicken, potato & crispy ham supper recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
