Chicken and Seafood Paella
Chicken and Seafood Paella

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and seafood paella. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor.

Chicken and Seafood Paella is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and Seafood Paella is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Make ready 225 g Chorizo, chopped into 1cm rounds
  2. Prepare 2 tbsp Olive Oil
  3. Take 2 medium Tomatos, peeled and very finely chopped
  4. Make ready 300 g Mixed Seafood (Muscles, Squid and Prawns)
  5. Make ready 1 tsp Smoked Paprika
  6. Prepare 2 large Chicken Breasts, diced
  7. Make ready 1 Onion, finely chopped
  8. Make ready 2 Garlic Cloves, finely chopped
  9. Prepare 1 large pinch of Saffron
  10. Take 450 g Paella Rice
  11. Get 950 ml Chicken Stock
  12. Get To Serve
  13. Make ready Fresh Bread
  14. Prepare Chopped Parsley
  15. Take Lemon Wedge

Add your onions, garlic and peppers and cook until soft then add your saffron, turmeric and paprika. Sprinkle the Paella rice evenly over the pan and stir so that the grains are coated in the seasoned mixture. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. The Secret to a Perfect Seafood Paella with Socarrat.

Instructions to make Chicken and Seafood Paella:
  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. The Secret to a Perfect Seafood Paella with Socarrat. First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron. The second thing is to make sure your paella has Socarrat, the beautiful slightly burnt rice at the bottom of the pan. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

So that is going to wrap this up with this exceptional food chicken and seafood paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!