Fall off the bone chicken chasseur with lemon and parsley crushed potatoes
Fall off the bone chicken chasseur with lemon and parsley crushed potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fall off the bone chicken chasseur with lemon and parsley crushed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook fall off the bone chicken chasseur with lemon and parsley crushed potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fall off the bone chicken chasseur with lemon and parsley crushed potatoes:
  1. Take 500 g bone in chicken thighs
  2. Make ready 1 onion finely chopped
  3. Prepare 2 garlic cloves crushed
  4. Get 250 g mushrooms (quartered)
  5. Get 1 tbsp tomato purée
  6. Prepare 1 tin chopped tomatoes
  7. Prepare 400 ml chicken stock
  8. Take 1 bay leaf
  9. Prepare 1 couple of spring of thyme
  10. Take 1 glass white wine
  11. Prepare 750 g baby potatoes
  12. Prepare Lemon zest
  13. Get Handful parsley
  14. Take Green veg of choice (as a side)

Use a spoon or ladle to remove as much liquid from the dish. This recipe is for fall-off-the-bone soft chicken leg quarters. Fall-Off-The-Bone Chicken is the one poultry recipe which does not require a lot of effort to make. But the results will make you keep this recipe handy at all times.

Steps to make Fall off the bone chicken chasseur with lemon and parsley crushed potatoes:
  1. Preheat the oven to 140 degrees c. Season the chicken on both sides. Fry off over a medium heat in a little olive oil. 4 minutes skin side down. Then flip and fry for 3 minutes on the other side. Remove from pan and set aside.
  2. In the same pan, fry the onion over a low heat for 8-10 minutes until soft. Add the garlic and mushrooms and cook for another 5 minutes.
  3. Add the white wine and cook until reduced by half. Add the tomato purée, chopped tomatoes, bay and thyme.
  4. Return the chicken to the pan, add the stock and seasoning. Put in the oven for 4 hours.
  5. About 45 mins before the end, prep your potatoes. Power boil the potatoes (add to a pan of cold water with a pinch of salt, bring to the boil and simmer for 2-3 mins and drain). Put them in a roasting tin with a drizzle of oil and seasoning. Put in the oven with the chicken for about 30-40 minutes until soft.
  6. Remove the chicken and potatoes from the oven. Turn the oven up to 200 degrees. Softly crush the potatoes with a fork and return to the oven for 10 minutes.
  7. Meanwhile, finely chop the parsley and zest 1 lemon. Add half of each to the chicken, and the other half to the potatoes. Steam the green veg and serve. (I shredded the chicken because it was for just two of us, but if a dinner party, you could serve 1 thigh per person)

Fall-Off-The-Bone Chicken is the one poultry recipe which does not require a lot of effort to make. But the results will make you keep this recipe handy at all times. Because the fall-of-the-bone meat is so flavorful and juicy. This chicken thighs recipe will be on your home menu planner for a very long time. This Chicken Cacciatore recipe is made in a fraction of the time thanks to the pressure cooker instant pot.

So that’s going to wrap it up with this exceptional food fall off the bone chicken chasseur with lemon and parsley crushed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!