Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Friday Deals At Swell Reptiles - Save On All Of The Leading Brands. Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Choose from Variety of Luxury Food Hampers and Gift Boxes. Add stock and ¾ of the milk, a little at a time, stirring over a gentle heat as the sauce thickens.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Get Pot pie
  2. Take 1 sheet puff pastry
  3. Take 1 egg, beaten
  4. Take 1 tbsp flour
  5. Take 400 g cooked chicken chunks
  6. Make ready 7 large mushrooms
  7. Take 50 g peas
  8. Get 3 tbsp white wine
  9. Make ready 1 tsp English mustard
  10. Get 1 chicken stock cube
  11. Take Salt
  12. Take Pepper
  13. Get 1 squeeze tomato paste
  14. Prepare 1/2 an onion, finely duced
  15. Prepare Sautéed Potatoes
  16. Make ready 7 large potatoes
  17. Take 3 tbsp butter
  18. Make ready 1 sprig rosemary
  19. Make ready 2 cloves garlic
  20. Get Salt

Meanwhile, remove the meat from the chicken legs, thighs and carcass, then place in the pie dish. Heat the olive oil and butter in a large frying pan, add the remaining onions and cook over a low-medium heat, without browning, for about five minutes or until softened, then add the flour. Remove the chicken pieces to a plate. Put the saucepan back onto a medium heat and slowly bring it to the boil, stirring all the time.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

Remove the chicken pieces to a plate. Put the saucepan back onto a medium heat and slowly bring it to the boil, stirring all the time. Once the sauce has thickened, place on a very low heat. Add the cooked chicken and vegetables to the sauce and stir well. Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling.

So that is going to wrap this up for this special food chicken and mushroom pot pie with sautéed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!