Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese style chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Premium delicious noodles in a cup - with gluten free and vegan options! Tip everything into a blender and blitz until smooth. For this recipe you will need a food processor or a blender. Add oil to a pan and brown the chicken over medium high heat.
Chinese Style Chicken Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese Style Chicken Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Curry:
- Get For the Sauce
- Make ready 100 g Onion, Chopped
- Take 150 g Courgette, Chopped
- Get 200 g Butternut Squash, Chopped
- Make ready 1 Clove Garlic, Crushed
- Take 1 tsp Grated Ginger Root
- Prepare 3 tsp Curry Powder
- Make ready 1 tsp Turmeric
- Make ready 1 tbs Tomato Puree
- Make ready 1 tbs Soy Sauce
- Get 1/2 tsp Chinese 5 Spice
- Make ready 750 ml Chicken Stock
- Take For the Curry
- Get 450 g Chicken Breast, Diced
- Get 1 Onion, Chopped
- Make ready 1 Green Pepper, Chopped
- Get 1/2 cup Frozen Peas
A Chinese chicken curry is a British takeaway institution, a fragrant but not too spicy silky curry sauce, juicy & soft meat and sweet peas. Chinese Chicken Curry is a takeaway favourite which is extremely easy to make at home. You don't need lots of ingredients to make it, in-fact, you need chicken and some store-cupboard essentials such as onions, garlic, water and for this recipe - Mayfair Curry Sauce Mix. A tasty Chinese chicken curry that's perfect for an after-work supper for two and easy to pack with vegetables.
Instructions to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
You don't need lots of ingredients to make it, in-fact, you need chicken and some store-cupboard essentials such as onions, garlic, water and for this recipe - Mayfair Curry Sauce Mix. A tasty Chinese chicken curry that's perfect for an after-work supper for two and easy to pack with vegetables. Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften. Add the chicken back in with the water. After some research I dropped on your fantastic recipe for Chinese Chicken Curry, I stayed 'on piste' with the recipe following your directions to the letter.
So that is going to wrap this up for this special food chinese style chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
