#59 or Chicken and Beanspouts
#59 or Chicken and Beanspouts

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #59 or chicken and beanspouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#59 or Chicken and Beanspouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. #59 or Chicken and Beanspouts is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #59 or Chicken and Beanspouts:
  1. Prepare 2 chicken breasts
  2. Make ready 2 tablespoons lee kum kee Oyster sauce
  3. Prepare salt
  4. Make ready white pepper
  5. Get bean sprouts
  6. Make ready 1 white onion sliced
  7. Make ready 4 chestnut mushrooms quartered
  8. Take finely chopped garlic glove
  9. Prepare rapseed oil for frying
  10. Get 1 thumb of ginger peeled and grated
  11. Make ready veg stock
  12. Make ready corn flour
Instructions to make #59 or Chicken and Beanspouts:
  1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce
  2. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban
  3. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered
  4. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice.

So that is going to wrap it up for this special food #59 or chicken and beanspouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!