Chicken Soup
Chicken Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Check Out Great Products On eBay. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Heat the olive oil in a large heavy-based pan. This Thai-inspired soup is packed with chunks of tender chicken and mushrooms.

Chicken Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Prepare 55 g butter
  2. Prepare 2 onions (sliced)
  3. Make ready 2 sticks celery (fine chopped)
  4. Get 2 carrots (fine chopped)
  5. Get 25 g flour
  6. Prepare 1.2 litre/2 pints chicken stock
  7. Prepare 450 g cooked chicken (skinned & shredded)
  8. Prepare 1 tbsp chopped parsley
  9. Get Salt and fresh ground back pepper

Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

Steps to make Chicken Soup:
  1. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
  2. Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, or until the vegetables are tender.
  3. Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve.

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Put all the ingredients except the water in a large stock pot, with the chicken on top. Cover with the water, ensuring that the chicken is submerged.

So that is going to wrap this up for this exceptional food chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!