Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken ‘osso buco’. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken ‘Osso Buco’ is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken ‘Osso Buco’ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ‘Osso Buco’:
- Take 2 Tbsp Teff Flour or any Flour of your choice
- Take 4 Chicken Breasts
- Prepare 1 large Red Onion
- Prepare 2 stalks Celery
- Take 2 medium size Carrots
- Prepare 3 cloves garlic
- Prepare 2 tsp Oregano
- Get 2 Bayleaf
- Make ready 1 tbsp Tomato Purée
- Get 1 tin chopped Tomatoes
- Get 1 pint brown chicken stock
- Get 1/2 pint white wine
- Get Zest of 1 lemon
- Get Handful chopped parsley
- Get Rapeseed oil
- Make ready S&P
In this slow-cooker recipe, we substitute chicken drumsticks for the veal and make it a complete meal by serving it over multi-grain pasta. In this chicken version of traditional osso buco, chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyère-laced polenta. Chicken Thigh Osso Bucco is a delicious twist on an Italian classic. Braised in white wine, chicken stock & veggies, it's served on mashed potatoes or polenta!
Instructions to make Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic.
- Season the chicken & lightly coat in the flour.
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
- Add tomatoes & stock & bring to the boil.
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
- When ready season & serve with lemon zest & parsley
Chicken Thigh Osso Bucco is a delicious twist on an Italian classic. Braised in white wine, chicken stock & veggies, it's served on mashed potatoes or polenta! I enjoy searching for and finding new recipes to make for our family and friends. The dish is inspired from the Italian dish osso buco which originally uses veal as the main protein. This recipe uses bone-in chicken thigh which is my favorite part of the chicken.
So that’s going to wrap it up with this exceptional food chicken ‘osso buco’ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
