Chicken Satay
Chicken Satay

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken satay. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Satay is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken satay using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:
  1. Get 3-4 chicken breasts, cut into strips
  2. Make ready 1-2 lemon grass (only the white portions)
  3. Get 1 " galangal, sliced (ginger can be used as a substitute)
  4. Make ready 4-5 garlic cloves
  5. Get 5-6 fresh red chilies
  6. Take 1/2 tsp. turmeric powder
  7. Make ready to taste salt
  8. Make ready 1 tsp. cumin powder
  9. Prepare 1 tsp. coriander powder
  10. Take 1 tbsp. oil
  11. Make ready few wooden skewers, soaked in water for an hour
  12. Make ready oil to shallow fry
  13. Prepare lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
  2. To it add all the dry spices and 1 tbsp. oil.
  3. Marinate the chicken strips with this marinade, preferably overnight.
  4. Grease the skewers and thread the chicken strips in them.
  5. Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
  6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that is going to wrap this up with this special food chicken satay recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!