Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken "daube" - chicken stew mauritian style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad. Chicken Daube- Chicken stew Mauritian style Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken "Daube" - Chicken Stew Mauritian Style is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Make ready 500 gms Chicken cut into pieces
- Get 2 Tbs vegetable oil
- Take 2 garlic cloves
- Make ready 3 medium size potatoes cut into cubes
- Prepare 2 carrots – cut in fairly large chunks
- Take Handful frozen peas
- Get 2 medium size onions- sliced
- Prepare 2 tsp ground ginger
- Get 1 cinnamon stick
- Prepare 2 whole cardamom
- Get 3 cloves
- Take 1 tsp cumin powder
- Make ready Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Take leaves Few curry
- Make ready 1 Tbs Tomato puree
- Get 2 large tomatoes - chopped
- Get to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Make ready 2-3 Tbs vegetable oil
- Take 2 green chillies (optional)
It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad. It's a very easy and satisfying dish to make with all the combination of fresh vegetable making it a wholesome meal - a one-pot dish and very comforting meal too. Chicken daube is a traditional one pot meal in Mauritius made with chicken, potatoes and spices. It's like a cross between a stew and a curry - all the lovely flavours of a curry but with the consistency of a stew.
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
Chicken daube is a traditional one pot meal in Mauritius made with chicken, potatoes and spices. It's like a cross between a stew and a curry - all the lovely flavours of a curry but with the consistency of a stew. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many variations on the daube recipe as there are Mauritian families - like with a British stew, every household tends to have their own version! La daube de poulet - Chicken stew Mauritian style Daube is a classic french stew made with beef, vegetables,garlic and herbes de provence.
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