Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken & dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
There are more chickens in the world than any other bird or domesticated fowl. A stock can be made from the carcass and turned into a risotto or broth on. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food.
Chicken & Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken & Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & dumplings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Dumplings:
- Get 1 tablespoon Oil *I used Canola Oil
- Prepare 1 clove Garlic *finely chopped
- Make ready 400 g Chicken Thigh Fillets *thinly sliced
- Prepare 4 cups (1000 ml) Chicken Stock
- Take Salt & Pepper
- Make ready Spring Onion OR Parsley *finely chopped
- Take Dumpling
- Prepare 1 & 1/3 cups Plain Flour
- Prepare 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
- Get *Note: Self-Raising Flour can be used
- Make ready 1/4 teaspoon Salt
- Prepare 1 cup Water
Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.
Steps to make Chicken & Dumplings:
- Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
- Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
- Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
- To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
- *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
- Sprinkle with some chopped Spring Onion OR Parsley, and serve.
There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. Chicken needs to rest after cooking in the same way as beef, lamb and pork, to allow the juices to settle back into the meat.
So that’s going to wrap it up for this special food chicken & dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
