Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pie using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pie:
- Prepare 1 whole chicken grilled
- Take 1 tbsp olive oil
- Make ready 250 g streaky bacon, chopped
- Make ready 1 onion, chopped
- Take 2 leaks, sliced into rounds
- Prepare 1 cup frozen peas
- Prepare 1 tbsp english mustard
- Make ready 2 tbsp butter
- Take 2 tbsp plain flour
- Take 250 ml milk
- Make ready 250 ml chicken stock
- Prepare 1 egg, beaten, to glaze
- Make ready 2 roll puff pastry
Roll out the pastry on a floured work surface, to a thickness of about. Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced [.] Recipe by: Norma MacMillan Chicken and vegetable pie Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
Instructions to make Chicken Pie:
- Remove the chicken skin and de-bone the chicken. Cube the chicken.
- Preheat oven to 220°C
- In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
- Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
- Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
- Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
- Bake for 45 mins until golden. Rest for 15 minutes before serving
Serve with a green salad and a side dish of diced [.] Recipe by: Norma MacMillan Chicken and vegetable pie Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner!
So that is going to wrap this up for this exceptional food chicken pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
