Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Create A Family Feast With This Simple Spanish Casserole. Finding You The Best Deals On HighStreet And Online! Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
Chicken Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Stew:
- Prepare 1 piece chicken breast (about 250-300 gram)
- Make ready 1-2 stick celery, slice
- Prepare 1/2 cup frozen green peas, boiled
- Take 3 cloves garlic, chopped
- Prepare 1/2 onion
- Prepare 500-700 ml water
- Get 1 tsp salt (less or more as desired)
- Get 1/2 tsp pepper
- Get 1/2 tsp chicken stock powder
- Make ready 1 can tomatoes
Use our favourite chicken stew recipes for the perfect warm and comforting dinner. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery, and carrots but you could really use any vegetables. Heat oil in a heavy pan over high heat and fry chicken until lightly golden.
Instructions to make Chicken Stew:
- In sauce pan, heat up oil, saute garlic and onion until fragrance. Add celery.
- Add chicken.and tomato., combine well
- Add green peas, water, and seasoning with salt, pepper, and chicken stock powder.
- Wait until all ingredients cooked. Serve and enjoy it !
I like to use a base of onions, celery, and carrots but you could really use any vegetables. Heat oil in a heavy pan over high heat and fry chicken until lightly golden. Add onion, celery, carrots and garlic. Move them around the pan before adding the wine. Turn down the heat, add the tomatoes, tomato puree, salt and pepper.
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