Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🥗🌯pulled chicken sandwich🌯🥗. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Making the BEST Pulled Chicken Sandwich. The chicken has been cooked, the BBQ Sauce has been stirred. It's now time to put together the Best Pulled Chicken Sandwich you ever tasted. If you wish to toast your buns, now is the time to do so.
🥗🌯PULLED CHICKEN SANDWICH🌯🥗 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 🥗🌯PULLED CHICKEN SANDWICH🌯🥗 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have 🥗🌯pulled chicken sandwich🌯🥗 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🥗🌯PULLED CHICKEN SANDWICH🌯🥗:
- Make ready 2 chicken breasts 1 chicken stock cube
- Take 2 white onions 1 tbsp veg oil
- Prepare 1 tbsp curry powder 2 tbsp fresh coriander
- Get 4 tbsp natural yoghurt 2 tbsp mango chutney
- Prepare 2 white baguette or sliced bread 1 lemon
- Make ready 100 g fresh crisp salad (finely chopped)
- Prepare 2 tblsp corn kernel (optional)
Try the healthy BBQ pulled chicken on a bun, in lettuce wraps, on salads and more. The key to keeping the chicken moist is roasting it in chicken stock mixed with barbecue sauce because chicken breasts can tend to dry. Any of your favorite sauce will work fine. What is a pulled chicken sandwich without coleslaw?
Steps to make 🥗🌯PULLED CHICKEN SANDWICH🌯🥗:
- #Step 1 - #POACH_THE_CHICKEN - Half fill a medium sized saucepan with hot water and heat to a boil on the hob, covered with a lid on for speed. Trim the chicken breasts to remove any fat or white bits of sinew from them. Whisk the stock cube into the boiling water, then turn the heat down to a gentle simmer.
- Lower in the chicken breast and poach, without a lid, for 15 minutes, making sure there is little to no movement in the water but the temperature stays just below a simmer. Wash the board and knife to get rid of raw chicken.
- #Step 2 - #CURRIED_ONIONS - Peel and slice the onions. Fry the sliced onions in a small saucepan with the vegetable oil and a lid, over a medium heat, for 5 minutes until soft and smelling sweet. Spoon in the curry powder and continue to cook for another minute as you stir so that it doesn’t burn on the bottom of the pan, then leave the onions to cool.
- #Step 3 - #STRIP_THE_CHICKEN - Scoop the chicken out of the water once poached and check the thickest part of the chicken breast is cooked through. (Cut into it to make sure there are no pink bits pieces (best to use your clean fingers once the chicken is cool enough) and leave to cool completely.
- #Step 4 - #MAKE_AND_MIX_THE_SAUCE - Chop the coriander as fine as possible and beat into the yoghurt and mango chutney in a bowl. Mix the cooled onions and cooled stripped up chicken with the yogurt mixture then season to taste. An optional squeeze of lemon juice can be really good to lift the flavour.
- #Step 5 - #SERVE - Take a slice bread or any crusty white baguette and stuff with plenty of the filling, including some crisp lettuce and corn kernel if you prefer. - - If you like your bread grilled before filling (make sure cool completely before filling).
Any of your favorite sauce will work fine. What is a pulled chicken sandwich without coleslaw? Pulled Chicken Sandwiches (Crock Pot) Recipe by justcallmetoni. A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup.
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