Fried Chicken
Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Spicy Fried chicken better than KFC! Homemade Chicken Nuggets Recipe by Tiffin Box

Fried Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken:
  1. Get 2 chicken breasts
  2. Get Marinade
  3. Prepare 1 tsp tumeric
  4. Make ready 3 tbsp soy sauce
  5. Prepare 1 tbsp rice wine vinegar
  6. Take 1 tsp coriander powder
  7. Take 1 tsp sriracha
  8. Make ready 1 tsp cumin
  9. Take 1/4 tsp ground cloves
  10. Make ready 1/4 tsp smoked paprika
  11. Get 1 tsp pepper
  12. Get The… Rest
  13. Take Nigella seeds
  14. Prepare Sunflower oil
  15. Get 50 g Cornflour
  16. Get 50 g Self raising flour
  17. Get Sauce
  18. Get 4 tbsp honey
  19. Make ready 2 tbsp soy sauce

Crispy, salty and oh so moreish. In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Instructions to make Fried Chicken:
  1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
  2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
  3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
  4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
  5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
  6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
  7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
  8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

Salt and pepper chicken pieces to taste, then roll in flour to coat. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Fried chicken PNG images for free download Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy.

So that’s going to wrap this up for this exceptional food fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!