Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, slow-cooker chicken risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow-cooker Chicken Risotto is something which I’ve loved my whole life. They are fine and they look fantastic.

Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! Search for Slow Cooker Chicken Recipes Faster & Better Here at Allsearchsite. Start the chicken cooking in the morning, and then add the rice just before serving. Place the chicken in the slow cooker and lay a bacon strip over each breast.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Prepare 250 gm Chicken Thighs diced
  2. Take 2 cups liquid Chicken Stock
  3. Prepare 1 cup Arborio Rice
  4. Make ready 1 clove Garlic
  5. Take 1/4 cup White Wine (1 glass for the chef)
  6. Make ready Sundried Tomatoes sliced thinly for taste
  7. Get 1 cup baby spinach
  8. Take 100 gm Mushrooms sliced (Optional)
  9. Get Equipment
  10. Make ready Slow Cooker
  11. Get Fry pan

Preheat the slow cooker to the highest setting. Place the butter, onion, garlic and fennel in the slow cooker. Heat the oil in a large, non-stick saucepan over a medium heat. Heat the butter in a large pan.

Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

Heat the oil in a large, non-stick saucepan over a medium heat. Heat the butter in a large pan. Right at the end when the risotto is ready, add a splash of chicken broth to make the risotto to make it slightly soupy, then take it off the stove. Enter into the picture the slow cooker…it transforms the process of making risotto into an easy hands-off process. The rice comes out creamy and perfectly cooked.

So that is going to wrap this up for this special food slow-cooker chicken risotto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!