Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken livers with bacon and sherry. #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken livers with bacon and sherry. #mycookbook is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken livers with bacon and sherry. #mycookbook is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:
- Prepare 2 rashers bacon
- Make ready 1 onion
- Make ready 1/2 pound Chicken livers - approx
- Prepare 1 glass sherry
- Get Some chicken stock
- Get 1 tbsp tomato purée
- Take 1 tbsp chopped fresh parsley
DIRECTIONS Melt the butter in a large pan. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon dripping in pan, and set aside.
Instructions to make Chicken livers with bacon and sherry. #mycookbook:
- Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
- Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.
Cook over medium high heat until evenly brown. Remove bacon, leaving bacon dripping in pan, and set aside. Pour the chicken livers and its sauce over the center of the pasta. Break the crisp bacon into bite size pieces and place them over the livers. Heat the oil in a frying pan and fry the onion, garlic, chicken livers and thyme for three minutes.
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