Quorn “Chicken” Briyani
Quorn “Chicken” Briyani

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, quorn “chicken” briyani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Quorn “Chicken” Briyani is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quorn “Chicken” Briyani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quorn “Chicken” Briyani:
  1. Prepare Butter / Ghee
  2. Get Basmati Rice (soaked)
  3. Take Red Onion (Diced)
  4. Make ready Quorn chicken
  5. Get 2-3 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
  6. Make ready Chicken stock
  7. Make ready Water
  8. Prepare Carrots (diced)
  9. Take Spinach (diced)
  10. Prepare Raisins (diced)
  11. Take Cashews/Almonds

Drain the rice and place in a pan with enough cold water. Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Quorn biryani When I decided to move away from beauty to lifestyle, one of the things I really wanted to do was more recipe posts - I really enjoyed doing them on my mummy blog.

Steps to make Quorn “Chicken” Briyani:
  1. Soak basmati rice for 30minutes
  2. Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
  3. Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
  4. When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.

Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Quorn biryani When I decided to move away from beauty to lifestyle, one of the things I really wanted to do was more recipe posts - I really enjoyed doing them on my mummy blog. Today I bring you my recipe for my own quorn biryani. Back before I became vegetarian I used to make this with chicken instead, the recipe and process was exactly the same, I just swapped chicken out for quorn. Please feel free to browse our new website and place your order online.

So that’s going to wrap this up with this special food quorn “chicken” briyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!