Chicken Pilaf
Chicken Pilaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Relevant Sites & Find Chicken Recipes Easy. Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. Simply delicious and delicously simple, this gently spiced chicken pilaf is a one-pot wonder you'll keep going back to.

Chicken Pilaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Pilaf is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken pilaf using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pilaf:
  1. Prepare 1 large knob butter
  2. Get 3 banana shallots, diced
  3. Get 3 cloves garlic, chopped
  4. Take 1 leek, sliced
  5. Prepare 1 stick celery, sliced
  6. Take 150 g unsmoked bacon, diced
  7. Prepare 150 g chestnut mushrooms, sliced
  8. Make ready 2 peppers (one each red & green), deseeded and sliced
  9. Get 300 g cooked chicken, diced
  10. Take 250 g long-grain rice
  11. Prepare 1 tsp sumac
  12. Get 1 tsp Salt
  13. Take 1/2 tsp Ground black pepper
  14. Take 250 ml dry white wine
  15. Get 600 ml chicken stock
  16. Make ready 1 large tomato, cut into wedges
  17. Get Coriander or parsley to garnish (optional - I omitted this time)

Marinate the chicken pieces in the yoghurt, lemon and cinnamon for about an hour. Soak the saffron threads in the chicken broth. Pour in the saffron and chicken broth, add the cardamom pods, lemon juice. A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day.

Instructions to make Chicken Pilaf:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C)
  2. Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking.
  3. Add the garlic and fry for a further 2 minutes, stirring gently.
  4. Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute.
  5. Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again.
  6. Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked.
  7. Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice.
  8. Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates.

Pour in the saffron and chicken broth, add the cardamom pods, lemon juice. A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day. Chicken and spinach pilaf; This competition is now closed. Ours is coloured with turmeric and comes packed with baby spinach and coriander. This Chicken Rice Pilaf is a very simple dish.

So that’s going to wrap it up for this exceptional food chicken pilaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!