Chicken Satay
Chicken Satay

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken satay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract.

Chicken Satay is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Satay is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Take 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Get 2 tbsp Cooking oil, Corn flour1 tsp
  3. Get 2 tbsp brown sugar, Juice of 1 lemon
  4. Take 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Get 12 bamboo Skewers
  6. Prepare For Satay sauce
  7. Make ready 200 gms Peanut butter
  8. Get 1 " Ginger grated
  9. Get Juice of 1 lemon
  10. Make ready 1 cup Fresh thickCoconut milk
  11. Prepare 1 tbsp Soya sauce
  12. Prepare Crushed Garlic cloves 2
  13. Get 1 tsp Sugar
  14. Take Salt, black pepper and chilli flakes 1/2 tsp each
  15. Take Coriander to garnish

Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!

Instructions to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.

So that’s going to wrap it up for this special food chicken satay recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!