Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & oyster mushroom soup with thyme. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken & Oyster Mushroom Soup with Thyme is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken & Oyster Mushroom Soup with Thyme is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
- Get Left over roast chicken - shredded
- Prepare Oyster mushrooms
- Get 1 shallot
- Take 1 clove garlic
- Get to taste Red chilli
- Prepare 1/4 tsp turmeric
- Prepare 1 tbsp flour
- Get 1 chicken stock cube
- Prepare 250 ml single cream
- Make ready 250 ml milk
- Take 250 ml water
- Prepare 1 tbsp Olive oil
- Get to taste Salt and pepper
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Instructions to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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