Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place the butternut squash, chicken, tomatoes and onion in a bowl. Add the Cajun seasoning and oil and mix well. Transfer the mixture to an ovenproof dish. Very carefully cut a medium butternut squash into quarters.
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Make ready 2 tbsp vegetable oil (cold-pressed preferred)
- Get 8 chicken thighs, with bones & skin
- Make ready 3 red onions, sliced into half-moon rings
- Get 2 leeks, thinly sliced
- Take 1 red chili, with seeds, sliced
- Prepare 1 red pepper, deseeded and in short, thin slices
- Take 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Make ready 250 ml dry white wine
- Take 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
- Take 1 tsp Cajun seasoning
- Get 1 tsp smoked paprika
- Get 500 g new potatoes, in bite-sized chunks
- Get 5 tbsp crème fraîche
- Get 1 handful fresh coriander, chopped
- Prepare Salt
- Make ready Ground black pepper
Drizzle with the oil and toss to coat. Toss the butternut squash in a large bowl with the chili powder, curry powder, and turmeric, and set aside. Heat up a big drizzle of oil in a large cast iron pan or saucepan, then cook the garlic and ginger together for a couple of minutes. Add the chicken and cook for another two minutes or so or until white.
Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
- Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
- Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
- Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
- Stir in the flour and fry for a further minute, stirring continuously.
- Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
- Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
- Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
- After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
- Stir in the crème fraîche, then coriander and season to taste.
- Serve piping hot onto warm plates.
Heat up a big drizzle of oil in a large cast iron pan or saucepan, then cook the garlic and ginger together for a couple of minutes. Add the chicken and cook for another two minutes or so or until white. In a large bowl, add chicken thighs and cubed butternut. Add olive oil, paprika, fresh, thyme and salt and pepper and give them a good toss, maing sure that the olive oil and condiments mix is evenly distributed on the chicken and butternut. Place the whole mixture into a large oven proof pan or baking sheet and place the in oven.
So that is going to wrap this up with this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
