Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boiled chicken and chicken rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boiled chicken and chicken rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Boiled chicken and chicken rice is something which I’ve loved my whole life.
Boiled chicken and chicken rice Humble meal for the sunday or weekdays. Boiled chicken and rice for dogs are excellent homemade food for dogs, especially when they are suffering from diarrhea and other health problems. Moreover, the veterinary doctor recommended chicken and rice for black german shepherds when their gastrointestinal tract and function is disturbed. Learn how to cook great Boiled chicken and rice.
To begin with this recipe, we must first prepare a few components. You can have boiled chicken and chicken rice using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Boiled chicken and chicken rice:
- Make ready 1.3 kg Chicken
- Get 4 ltr Water
- Get 15 gr coriander
- Take 2 cups rice (jasmine)
- Prepare 2-3 cups chicken stock
- Get 100 gr ginger
- Take 1/4 Onion
- Take 10-15 pcs chili
- Get 2-3 tbsp Sesame oil
- Take 4 tbsp Vegetable oil
- Get Salt
- Prepare Maggi/knorr seasonings
Add the stock, season, and bring to the boil. Stir in the dill and season well. Sit the chicken thighs on top of. Cover the chicken, just enough, with cool water.
Steps to make Boiled chicken and chicken rice:
- The night before you may brine the chicken. In a bowl, add enough water until the chicken is covered/submerged by water. Add 1 tbsp salt and mix it well. Cover it and place it in the fridge overnight. (Optional: it gives better taste to the chicken without over seasonings the broth)
- Remove the excess fat from the chicken (used to stir fry the rice)
- In a pot, bring 4ltr waters to boil. Add the chicken into it. With medium heat, slowly bring the water to boil again. Reduce the heat to low, let it simmer the chicken for 1-1.5 hours depend on the chicken size.
- Prepare the condiments. Peel, grate or chop the ginger. Keep one tablespoon aside for the rice.
- Remove the seeds of chili-using handgloves (optional: to reduce the spiciness). Chopped/sliced the chili
- Mix the grated ginger and chopped chili in a bowl. Add vegetable oil, sesame oil, salt and little maggi seasonings. Adjust the taste. Keep it aside.
- Wash the rice to remove the starch). Soak the rice for 15 minutes and drain it before cooking (optional)
- In a pot, add 1 tbsp oil. Add the excess fat of chicken, stir it for a minute. Add the chopped onion and ginger into the pot. Stir fry for a minute, add the rice into it. Mix it well. Add two cups of chicken stock (from the boiled chicken). Bring it to boil, reduce the heat into low.
- Stir the rice during the cooking time to prevent it stick on the bottom of the pot. When the water is absorbed by the rice (10 mins since it is boiled), switch off the heat. Stir the rice once and cover the pot for another 5 minutes. Open it up and stir it again. It is fluffy and ready.
- Dip the coriander into water to refresh it. Drain and dry it before served.
- After 1-1.5 hrs, Remove the chicken from the pot. Slice as your wish. Meal is ready to serve.
Sit the chicken thighs on top of. Cover the chicken, just enough, with cool water. Cover and bring to a simmer. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.
So that’s going to wrap this up for this special food boiled chicken and chicken rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
