Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken satay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Satay is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Satay is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Take 3-4 chicken breasts, cut into strips
- Make ready 1-2 lemon grass (only the white portions)
- Make ready 1 " galangal, sliced (ginger can be used as a substitute)
- Take 4-5 garlic cloves
- Get 5-6 fresh red chilies
- Take 1/2 tsp. turmeric powder
- Take to taste salt
- Prepare 1 tsp. cumin powder
- Make ready 1 tsp. coriander powder
- Take 1 tbsp. oil
- Get as needed few wooden skewers, soaked in water for an hour
- Make ready as needed oil to shallow fry
- Make ready as needed lime wedges, fresh chilies and chopped coriander to garnish
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
So that is going to wrap this up with this exceptional food chicken satay recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!