Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See recipes for Fried rice,coleslaw and chicken too.. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) #chefscorner This is a perfect valentine lunch, I love chicken, whether grilled, fried or use in soups, so it's a treat for me and my hubby because he loves natural drinks, I made it more romantic by using some of my valentine style milk candy as an appetizer, cucumber cut to a heart shape to garnish the drink and coleslaw, isn't. Today, I will be making Fried rice, grilled chicken and coleslaw. Rice stuffed chicken is a wonderful dish with tons of flavors and textures to satisfy any palate..

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
  1. Prepare 1 chicken
  2. Make ready 1 tablespoon honey
  3. Get 1 tablespoon ketchup
  4. Get 2 tablespoons grounded scotch bonnet
  5. Prepare 1 teaspoon Ginger and garlic paste
  6. Get 1 pinch salt
  7. Prepare 1 knorr cube
  8. Get Fried rice
  9. Get 1 cup rice
  10. Make ready 3 diced carrots
  11. Make ready 1/2 teaspoon turmeric
  12. Prepare 1 pinch salt
  13. Take 1/2 cup vegetable oil
  14. Make ready 1 cup beef stock
  15. Get 1 large spoon of scotch bonnet paste
  16. Take 1/2 cup cooked Liver
  17. Take For the coleslaw
  18. Make ready 1/4 cabbage
  19. Prepare 3 carrots
  20. Make ready 1 cucumber
  21. Take 4 leaves Lettuce
  22. Prepare 2 tablespoon mayonnaise
  23. Take 1 tablespoon vinegar
  24. Make ready For the juice
  25. Prepare 1 cucumber
  26. Prepare 5 carrots
  27. Take 1 thumb of ginger
  28. Take to taste Sugar or honey

Butterfly chicken breasts and season with salt and pepper. Use toothpicks to hold both side of the chicken together. In a large bowl, combine coleslaw ingredients and toss to combine. Drizzle Dressing ingredients over and stir until coleslaw is evenly dressed.

Steps to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
  1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
  2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
  3. Once the rice is done, remove from heat and set aside,
  4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
  5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
  6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉

In a large bowl, combine coleslaw ingredients and toss to combine. Drizzle Dressing ingredients over and stir until coleslaw is evenly dressed. Slice chicken into strips and sprinkle over the top of the coleslaw and garnish with coriander and almonds. Chicken fried rice is a delicious mix of diced chicken, cooked jasmine rice, frozen peas and carrots, onions (green and yellow), eggs, tamari, sesame oil, garlic, butter, and salt and pepper (to taste). Prepare outdoor grill for direct grilling over medium-high heat.

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