Moroccan chicken tagine
Moroccan chicken tagine

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan chicken tagine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix the squash, chickpeas, carrot, tomatoes, stock, sugar and lemon juice into the pan. Season with salt, coriander and cayenne pepper. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.

Moroccan chicken tagine is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moroccan chicken tagine is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan chicken tagine:
  1. Take 500 g chicken (cut into pieces or just thighs)
  2. Prepare Chicken liver
  3. Get 3/4 cup water or chicken broth
  4. Take 2 onions (grated)
  5. Get Potatoes or other vegetables
  6. Get The pulp of 1 large preserved lemon
  7. Take 1 handful fresh parsley
  8. Take 1 teaspoon ground ginger
  9. Take 1/4 teaspoon pepper
  10. Prepare 2 tablespoons olive oil
  11. Take 1/2 teaspoon ground cumin
  12. Take 1/2 tablespoon salt
  13. Prepare 1/2 tablespoon turmeric
  14. Make ready Few leaves of Saffron
  15. Get 2 tablespoon olive oil
  16. Take Pinch salt and ground ginger
  17. Get 1 tablespoon fresh lemon juice
  18. Take Handful green olives
  19. Make ready Bread

The making of Moroccan tagines requires a few ingredients Add enough of the olive oil to the tagine to coat the bottom. Arrange the marinated chicken in the tagine, flesh-side down, and distribute the onions all around. Add the olives and preserved lemon quarters, and drizzle the remaining olive oil over the chicken. Add the water to the tagine, cover, and place on a heat diffuser over medium-low heat.

Steps to make Moroccan chicken tagine:
  1. Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
  2. In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
  3. Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
  4. In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
  5. When the onions become soft and transparent, add the chicken with its marinade.
  6. On low-medium heat, cover the pot and cook for around 15-20.
  7. When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
  8. When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
  9. Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.

Add the olives and preserved lemon quarters, and drizzle the remaining olive oil over the chicken. Add the water to the tagine, cover, and place on a heat diffuser over medium-low heat. In your tagine (or Dutch oven pot), place ALL of the ingredients for the chicken but DO NOT place it on the heat yet. Gently and thoroughly rub the chicken in the seasoning and the onions. Make sure the chicken is in direct contact with the bottom of the tagine, not on top of onions.

So that is going to wrap this up for this exceptional food moroccan chicken tagine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!